Name: Chocolate and Hazelnut Pasta
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 200 g Pasta (tagliatelle style); 120 g Dark or milk chocolate; 3 tbsp Chocolate-hazelnut spread; 50 g Crushed hazelnuts; 100 ml Crème fraîche; 2 tbsp Butter; 1 L Water; 1 pinch Salt; 1 tbsp Sugar

Temps

23 min

Difficulté

facile

Ingrédients

9

Budget

~5-8 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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3pers.

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Etapes

1
Bring water to a boil in the pot with a pinch of salt.
5 min
2
Cook the pasta according to package directions (about 10 minutes).
10 min
3
Meanwhile, melt the chocolate with the butter in a double boiler.
5 min
4
Add the chocolate-hazelnut spread and crème fraîche to the melted chocolate. Mix well.
2 min
5
Drain the pasta and pour into the chocolate-hazelnut sauce.
1 min
6
Toss well to coat the pasta. Add sugar if desired.
1 min
7
Serve in shallow bowls, garnished with crushed hazelnuts.
1 min