Chicken Parmigiana with Creamy Potato Gratin

Name: Chicken Parmigiana with Creamy Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 piece Chicken; 5 piece Potatoes; 150 g Grated cheese; 2 slice Breadcrumbs; 400 g Tomato sauce; 1 piece Egg; 4 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 2 clove Garlic

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C. Slice the potatoes thinly and arrange them in a buttered baking dish.
5 min
2
Crush the breadcrumbs, dip the chicken breasts in beaten egg, then coat with breadcrumbs.
5 min
3
Brown the breaded chicken in a pan with oil for 4 minutes on each side. Set aside.
8 min
4
Mince the garlic and mix with the tomato sauce. Pour over the potatoes.
2 min
5
Arrange the breaded chicken on top of the potatoes. Pour the tomato sauce over it.
2 min
6
Generously top with grated cheese. Bake for 20 minutes until the gratin is golden.
20 min