Chicken in Tomato and Mozzarella Sauce

Name: Chicken in Tomato and Mozzarella Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g Chicken; 400 g Tomato; 150 g Mozzarella; 2 clove Garlic; 30 ml Olive oil; 1 tsp Herbes de Provence; 1 pinch Salt; 1 pinch Pepper; 4 slice Bread

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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4pers.

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Etapes

1
Cut the chicken into fillets. Mince the garlic finely. Cut the mozzarella into small dice.
5 min
2
Heat the olive oil in a skillet and brown the chicken fillets for 4 minutes on each side.
8 min
3
Add the garlic, then the crushed tomato. Season with herbs, salt, and pepper. Simmer for 8 minutes.
8 min
4
Scatter the mozzarella over the chicken and let it melt for 2 minutes. Serve with toasted bread.
2 min