
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in a pot of salted water according to package directions. Add the broccoli florets 5 minutes before the end.
12 min
Meanwhile, whisk the eggs in a bowl. Dice the ham and grate the Gruyère.
5 min
Drain the pasta and broccoli, reserving a glass of cooking water.
2 min
In a hot pan with butter, add the ham. Pour in the pasta and broccoli.
2 min
Remove from heat, pour in the beaten eggs and Gruyère, mix quickly while adding a bit of cooking water to create a creamy sauce. Season with salt and pepper.
3 min