Carbonara Pasta with Ham and Potatoes
Temps
33 min
Difficulté
facile
Ingrédients
9
Budget
~12-16 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
590 kcal
par portion
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Etapes
- 1
Cook the pasta in boiling salted water according to package instructions.
10 min
- 2
Cut the potatoes into small dice and the ham into cubes. Grate the Gruyère and beat the eggs.
8 min
- 3
Sauté the potatoes in oil in a pan for 8 minutes until golden.
8 min
- 4
Add the ham and cook for 2 minutes. Drain the pasta.
2 min
- 5
Combine the pasta, vegetables, and ham in the pan off the heat. Pour in the beaten eggs and cheese, toss quickly. Season with salt and pepper.
3 min
