Carbonara Pasta with Ham and Gruyère

Carbonara Pasta with Ham and Gruyère 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines
23 gLipides
58 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil.

    5 min

  2. 2

    Cook the pasta according to package directions.

    10 min

  3. 3

    Dice the ham and grate the Gruyère.

    3 min

  4. 4

    Drain the pasta and toss with butter, ham, and Gruyère off the heat.

    2 min

  5. 5

    Season with salt and pepper and serve immediately.

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