Carbonara Pasta with Ham and Broccoli
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, cut the broccoli into florets and dice the ham.
3 min
- 3
Add the broccoli to the pasta 5 minutes before it finishes cooking.
5 min
- 4
Whisk together the eggs with crème fraîche, grated cheese, salt, and pepper.
2 min
- 5
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
- 6
Transfer the pasta to a pot with butter and ham. Pour the egg mixture while stirring quickly off the heat. Add a little cooking water if needed to achieve the right consistency.
2 min
