Carbonara Pasta with Ham and Broccoli

Name: Carbonara Pasta with Ham and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 200 g Ham; 250 g Broccoli; 3 piece Eggs; 80 g Grated cheese; 100 ml Crème fraîche; 15 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package instructions.
10 min
2
Meanwhile, cut the broccoli into florets and dice the ham.
3 min
3
Add the broccoli to the pasta 5 minutes before it finishes cooking.
5 min
4
Whisk together the eggs with crème fraîche, grated cheese, salt, and pepper.
2 min
5
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
6
Transfer the pasta to a pot with butter and ham. Pour the egg mixture while stirring quickly off the heat. Add a little cooking water if needed to achieve the right consistency.
2 min