Carbonara Pasta Revisited with Lentils
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring water to a boil and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, dice the bacon and cook it in a skillet for 3 minutes.
3 min
- 3
In a bowl, whisk together the eggs, Parmesan, and pepper.
2 min
- 4
Add the lentils to the bacon and warm through for 2 minutes.
2 min
- 5
Drain the pasta, reserving 1 cup of cooking water.
1 min
- 6
Pour the hot pasta over the bacon and lentils, then add the egg mixture off the heat while stirring vigorously. Add a little cooking water if needed.
2 min
