Carbonara Pasta Revisited with Lentils
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Bring water to a boil and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, dice the bacon and cook it in a skillet for 3 minutes.
3 min
- 3
In a bowl, whisk together the eggs, Parmesan, and pepper.
2 min
- 4
Add the lentils to the bacon and warm through for 2 minutes.
2 min
- 5
Drain the pasta, reserving 1 cup of cooking water.
1 min
- 6
Pour the hot pasta over the bacon and lentils, then add the egg mixture off the heat while stirring vigorously. Add a little cooking water if needed.
2 min
