Name: Carbonara Pasta Revisited
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 150 g Ham; 2 piece Eggs; 150 ml Crème fraîche; 60 g Parmesan; 20 g Butter; 1 pinch Black pepper; 1 pinch Salt; 2 L Water

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~5-8 €

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Valeurs nutritionnelles

27

Score santé

Médiocre · /100

680 kcal

par portion

43 gProtéines

26 gLipides

68 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, whisk together the whole eggs, crème fraîche, and Parmesan, then season with salt and pepper.
3 min
3
Sauté the diced ham in a pan with butter.
3 min
4
Drain the pasta and add it directly to the pan with the ham.
1 min
5
Remove from heat and pour in the egg-crème mixture while stirring vigorously to cook the eggs using residual heat.
2 min