Cacio e Pepe Pasta
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the spaghetti according to package directions.
10 min
- 3
Grate the Gruyère finely.
2 min
- 4
Drain the pasta, reserving 200 ml of cooking water.
1 min
- 5
Toss the hot pasta with the grated cheese and pepper, gradually adding the cooking water.
2 min
