Buttered Pasta with Herbs and Cheese
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot and add salt.
5 min
- 2
Cook the pasta according to the package instructions.
10 min
- 3
Drain the pasta, reserving a glass of cooking water.
1 min
- 4
Return the pasta to the pot with butter, cheese, and a splash of cooking water.
2 min
- 5
Toss well until the cheese melts, season with pepper, and serve.
1 min
