Name: Buttered Pasta with Herbs and Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 50 g Butter; 80 g Grated Gruyère; 1.5 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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3pers.

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Etapes

1
Bring water to a boil in a pot and add salt.
5 min
2
Cook the pasta according to the package instructions.
10 min
3
Drain the pasta, reserving a glass of cooking water.
1 min
4
Return the pasta to the pot with butter, cheese, and a splash of cooking water.
2 min
5
Toss well until the cheese melts, season with pepper, and serve.
1 min