Butter and Pepper Pasta (Simplified Cacio e Pepe)
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 2
Reserve 10 cl of pasta water, then drain the pasta.
1 min
- 3
In a skillet, melt the butter over medium heat.
2 min
- 4
Add the pepper and stir, then add the pasta.
2 min
- 5
Gradually add the pasta water while stirring to create a creamy sauce.
2 min
