Butter and Pepper Pasta (Light Cacio e Pepe)
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the penne al dente according to package instructions (approximately 10-12 minutes).
11 min
- 3
Melt the butter over low heat in a large skillet.
2 min
- 4
Drain the pasta and add it to the hot butter.
1 min
- 5
Add the black pepper generously and mix well for 1-2 minutes.
2 min
- 6
Adjust seasoning with salt and serve immediately.
