Butter and Pepper Pasta
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Fill the pot with water, add salt, and bring to a boil.
5 min
- 2
Add the pasta to the boiling water and cook according to package directions.
10 min
- 3
Drain the pasta, reserving 100 ml of cooking water.
1 min
- 4
In the pot, melt the butter over low heat, add the pasta, and toss.
1 min
- 5
Add the freshly ground black pepper, toss well, and serve immediately.
1 min
