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Bobotie

Name: Bobotie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Cuisine: sud-africaine
Ingredients: 800 g Ground beef; 3 piece Onion; 3 clove Garlic; 2 tsp Curry powder; 400 ml Crushed tomatoes; 80 g Raisins; 80 g Dried apricots; 4 piece Egg; 200 ml Whole milk; 2 tbsp White wine vinegar; 2 tbsp Olive oil; 2 slice White bread; 1 tsp Salt; 0.5 tsp Black pepper; 2 piece Bay leaf

A South African gratin of spiced ground beef with dried fruits and tomatoes, topped with a creamy egg layer.

55 min6 servings380 kcalDifficulty: Medium

Ingredients

800 g Ground beef
3 piece Onion
3 clove Garlic
2 tsp Curry powder
400 ml Crushed tomatoes
80 g Raisins
80 g Dried apricots
4 piece Egg
200 ml Whole milk
2 tbsp White wine vinegar
2 tbsp Olive oil
2 slice White bread
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Brown the ground beef with the onion and garlic in olive oil.
Step 3
Add the curry, crushed tomatoes, dried fruits, vinegar and bay leaves.
Step 4
Soak the bread in a little milk and add it to the meat. Simmer for 10 minutes.
Step 5
Pour the mixture into a baking dish.
Step 6
Mix the 4 eggs with the remaining milk and pour over the meat.
Step 7
Bake for 25 minutes until the egg layer is golden and set.

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