Name: Bibimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Ground beef; 300 g Cooked white rice; 150 g Spinach; 2 piece Carrots; 150 g Shiitake mushrooms; 1 piece Zucchini; 2 piece Eggs; 40 ml Soy sauce; 30 g Gochujang (chili paste); 3 clove Garlic; 10 g White sesame seeds; 20 ml Sesame oil

Temps

35 min

Difficulté

facile

Ingrédients

12

Budget

~10-15 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

450 kcal

par portion

32 gProtéines

14 gLipides

52 gGlucides

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2pers.

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Etapes

1
Cook the ground beef with soy sauce and crushed garlic in a pan. Set aside.
5 min
2
Blanch the spinach for 2 minutes, drain, and season with sesame oil and soy sauce.
3 min
3
Sauté the julienned carrots, mushrooms, and zucchini in a pan with a little oil. Season with soy sauce.
5 min
4
Cook the eggs sunny-side up in a pan with a little oil (runny yolk).
3 min
5
Divide the rice into bowls. Arrange all the vegetables, meat, and egg on top of the rice. Add a drizzle of gochujang and sesame oil. Garnish with sesame seeds.
4 min