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Bibimbap

Name: Bibimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 200 g Ground beef; 300 g Cooked white rice; 150 g Spinach; 2 piece Carrots; 150 g Shiitake mushrooms; 1 piece Zucchini; 2 piece Eggs; 40 ml Soy sauce; 30 g Gochujang (chili paste); 3 clove Garlic; 10 g White sesame seeds; 20 ml Sesame oil

Korean rice bowl topped with sautéed vegetables, egg, marinated beef, and spicy gochujang sauce. A colorful and flavorful dish meant to be mixed together before eating.

35 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Ground beef
300 g Cooked white rice
150 g Spinach
2 piece Carrots
150 g Shiitake mushrooms
1 piece Zucchini
2 piece Eggs
40 ml Soy sauce
30 g Gochujang (chili paste)
3 clove Garlic
10 g White sesame seeds
20 ml Sesame oil

Instructions

Step 1
Cook the ground beef with soy sauce and crushed garlic in a pan. Set aside.
Step 2
Blanch the spinach for 2 minutes, drain, and season with sesame oil and soy sauce.
Step 3
Sauté the julienned carrots, mushrooms, and zucchini in a pan with a little oil. Season with soy sauce.
Step 4
Cook the eggs sunny-side up in a pan with a little oil (runny yolk).
Step 5
Divide the rice into bowls. Arrange all the vegetables, meat, and egg on top of the rice. Add a drizzle of gochujang and sesame oil. Garnish with sesame seeds.

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