Name: Baked White Chocolate Pasta with Pears
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Pasta; 2 piece Pear; 80 g Chocolate; 200 ml Milk; 100 ml Sour cream; 30 g Butter; 2 tbsp Sugar; 1 pinch Salt; 1 packet Vanilla

Temps

30 min

Difficulté

moyen

Ingrédients

9

Budget

~6-9 €

Working on muscle gain?

This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.

Track my protein

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the pasta al dente according to package directions and drain.
8 min
3
Peel and cut the pears into quarters, arrange them on a baking sheet with butter and sugar, and roast for 8 minutes.
8 min
4
Prepare a sauce by melting the chocolate with the milk and sour cream over low heat, then add the vanilla.
5 min
5
Mix the pasta and chocolate sauce in a baking dish, then add the roasted pears.
2 min
6
Bake for 7-8 minutes until lightly browned.
8 min