Baked Shell Pasta with Olives
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the shell pasta in salted boiling water for 10 minutes, then drain.
12 min
- 2
Roughly chop the olives.
3 min
- 3
Mix the drained pasta with butter, olives, salt and pepper. Pour into a baking dish.
3 min
- 4
Bake at 200°C for 12-15 minutes until the top is lightly golden.
15 min
