Baked Shell Pasta with Ham and Cheese

Name: Baked Shell Pasta with Ham and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Shell pasta; 150 g Ham; 100 g Grated cheese (Emmental); 400 ml Milk; 30 g Butter; 25 g Flour; à volonté g Salt; à volonté g Pepper; 2.5 L Water

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

24 gProtéines

22 gLipides

58 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat the oven to 200°C.
2
Bring salted water to a boil and cook the pasta until al dente.
10 min
3
Melt the butter in a saucepan, add the flour and mix well.
2 min
4
Gradually pour in the milk while whisking to prevent lumps, and let the sauce thicken.
5 min
5
Add 80g of cheese to the sauce, season with salt and pepper, and cut the ham into cubes.
2 min
6
Drain the pasta and transfer it to a baking dish with the sauce and ham.
2 min
7
Mix well, sprinkle the remaining cheese on top and bake for 15 minutes.
15 min