Name: Baked Shell Pasta with Ham and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Shell pasta; 150 g Ham; 100 g Grated cheese (Emmental); 400 ml Milk; 30 g Butter; 25 g Flour; à volonté g Salt; à volonté g Pepper; 2.5 L Water

Temps

40 min

Difficulté

moyen

Ingrédients

9

Budget

~5-7 €

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Valeurs nutritionnelles

37

Score santé

Médiocre · /100

520 kcal

par portion

24 gProtéines

22 gLipides

58 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 200°C.
2
Bring salted water to a boil and cook the pasta until al dente.
10 min
3
Melt the butter in a saucepan, add the flour and mix well.
2 min
4
Gradually pour in the milk while whisking to prevent lumps, and let the sauce thicken.
5 min
5
Add 80g of cheese to the sauce, season with salt and pepper, and cut the ham into cubes.
2 min
6
Drain the pasta and transfer it to a baking dish with the sauce and ham.
2 min
7
Mix well, sprinkle the remaining cheese on top and bake for 15 minutes.
15 min