Baked Penne with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Bring salted water to a boil and cook the penne until al dente.
10 min
- 3
Dice the tomatoes and mix with the tomato sauce.
3 min
- 4
Drain the pasta and transfer to a buttered baking dish.
2 min
- 5
Pour the tomato sauce over the pasta and mix well.
2 min
- 6
Generously sprinkle with grated Gruyère.
1 min
- 7
Bake for 15 minutes until golden and bubbly.
15 min
