Baked Penne with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Bring salted water to a boil and cook the penne until al dente.
10 min
- 3
Dice the tomatoes and mix with the tomato sauce.
3 min
- 4
Drain the pasta and transfer to a buttered baking dish.
2 min
- 5
Pour the tomato sauce over the pasta and mix well.
2 min
- 6
Generously sprinkle with grated Gruyère.
1 min
- 7
Bake for 15 minutes until golden and bubbly.
15 min
