Baked Penne with Three Cheeses and Ham
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C (350°F).
5 min
- 2
Boil salted water and cook the penne 2 minutes less than the package directions (it will finish cooking in the oven).
8 min
- 3
Prepare a béchamel: melt 3 tbsp butter, add the flour, stir for 1 minute, then gradually pour in the milk while whisking.
5 min
- 4
Let the béchamel thicken for 2 minutes, season with salt and pepper, and stir in 100g of grated Gruyère.
3 min
- 5
Cut the ham into small dice.
3 min
- 6
In a baking dish, combine the drained penne, ham, and béchamel.
3 min
- 7
Top with the remaining 50g of Gruyère and bake for 15 minutes until golden.
15 min
