Name: Baked Pasta with Tomato and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g chicken; 350 g pasta; 500 ml tomato sauce; 150 g grated cheese; 1 piece onion; 2 clove garlic; 2 tbsp oil; 1 tsp Herbs de Provence; 1 tsp salt; 0.5 tsp pepper

Temps

45 min

Difficulté

facile

Ingrédients

10

Budget

~10-14 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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4pers.

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Etapes

1
Cook the pasta according to package directions, drain and set aside.
10 min
2
Cut the chicken into cubes, mince the onion and garlic.
5 min
3
In a skillet, sauté the onion and garlic in oil, then add the chicken.
7 min
4
Cook the chicken for 8 minutes, then add the tomato sauce and herbs.
8 min
5
Mix the pasta with the sauce and transfer to a baking dish.
3 min
6
Sprinkle grated cheese on top and bake at 200°C for 15 minutes until golden.
15 min