Name: Baked Pasta with Ham and Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 120 g Green lentils; 100 g Ham; 200 ml Crème fraîche; 80 g Grated cheese; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring water to a boil and cook the lentils for 12 minutes.
12 min
2
Add the pasta and cook for 10 more minutes.
10 min
3
Dice the ham into small pieces.
2 min
4
Drain the pasta and lentils, then mix with the crème fraîche and ham.
5
Transfer to a buttered baking dish, sprinkle with cheese, and bake at 200°C for 15 minutes.
15 min