Name: Baked Pasta with Ham and Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 120 g Green lentils; 100 g Ham; 200 ml Crème fraîche; 80 g Grated cheese; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Bring water to a boil and cook the lentils for 12 minutes.
12 min
2
Add the pasta and cook for 10 more minutes.
10 min
3
Dice the ham into small pieces.
2 min
4
Drain the pasta and lentils, then mix with the crème fraîche and ham.
5
Transfer to a buttered baking dish, sprinkle with cheese, and bake at 200°C for 15 minutes.
15 min