Baked Pasta Shells with Olives
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C
5 min
- 2
Bring salted water to a boil and cook the pasta 2 minutes less than directed
9 min
- 3
Finely chop the olives and ham into small pieces
3 min
- 4
Drain the pasta and mix with the olives, ham and butter
2 min
- 5
Pour the mixture into a buttered pie dish
1 min
- 6
Bake for 10-12 minutes until lightly golden
12 min
