Baked Pasta and Lentil Casserole
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil. Add the lentils and cook for 15 minutes.
15 min
- 2
Add the pasta and cook for 10 more minutes.
10 min
- 3
Drain the mixture and transfer it to an oven-safe dish.
1 min
- 4
Sprinkle with grated Gruyère and small pieces of butter.
1 min
- 5
Bake at 200°C for 8 to 10 minutes until the cheese is golden. Season with salt and pepper.
9 min
