Name: Baked Pasta and Lentil Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Pasta; 100 g Lentils; 80 g Gruyère; 20 g Butter; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil. Add the lentils and cook for 15 minutes.
15 min
2
Add the pasta and cook for 10 more minutes.
10 min
3
Drain the mixture and transfer it to an oven-safe dish.
1 min
4
Sprinkle with grated Gruyère and small pieces of butter.
1 min
5
Bake at 200°C for 8 to 10 minutes until the cheese is golden. Season with salt and pepper.
9 min