Asparagus Carbonara Pasta

Asparagus Carbonara Pasta 

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~3-4

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Cut the asparagus into 3 cm pieces. Bring salted water to a boil for the pasta.

    3 min

  2. 2

    Cook the pasta according to package instructions. 2 minutes before the end, add the asparagus.

    10 min

  3. 3

    Meanwhile, cut the ham into small dice. Whisk the eggs with grated Parmesan, salt, and pepper.

    3 min

  4. 4

    Drain the pasta and asparagus, reserve 100 ml of cooking water. Place the hot pasta in the pan with butter and ham.

    1 min

  5. 5

    Off the heat, pour the egg-Parmesan mixture while stirring constantly. Add a little cooking water to cream the sauce. Serve immediately.

    2 min

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