Asparagus Carbonara Pasta
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cut the asparagus into 3 cm pieces. Bring salted water to a boil for the pasta.
3 min
- 2
Cook the pasta according to package instructions. 2 minutes before the end, add the asparagus.
10 min
- 3
Meanwhile, cut the ham into small dice. Whisk the eggs with grated Parmesan, salt, and pepper.
3 min
- 4
Drain the pasta and asparagus, reserve 100 ml of cooking water. Place the hot pasta in the pan with butter and ham.
1 min
- 5
Off the heat, pour the egg-Parmesan mixture while stirring constantly. Add a little cooking water to cream the sauce. Serve immediately.
2 min
