Asian-Style Risotto with Vegetables and Ginger
Temps
50 min
Difficulté
moyen
Ingrédients
12
Budget
~9-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Heat the broth in a pot and keep it simmering
5 min
- 2
Finely chop the ginger and cut the vegetables into small dice
5 min
- 3
Sauté the rice in oil for 2 minutes, stirring
2 min
- 4
Add the ginger and sauté for 1 minute
1 min
- 5
Pour the broth gradually while stirring constantly for 18 minutes
18 min
- 6
Add the vegetables 5 minutes before the end of cooking
5 min
- 7
Finish by incorporating butter, Parmesan and soy sauce
2 min
- 8
Serve topped with sesame seeds and white pepper
