Asian Curry with Carrots, Potatoes and Coconut Milk
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut potatoes into cubes, carrots into sticks, onion into rings, and mince garlic and ginger
12 min
- 2
Sauté the onion, garlic and ginger in hot oil for 2 minutes
2 min
- 3
Add the red curry paste and stir for 1 minute to release the aromas
1 min
- 4
Add the potatoes and carrots, mix well
2 min
- 5
Pour in the coconut milk, season with salt and bring to a boil
2 min
- 6
Reduce heat and simmer for 18 minutes until vegetables are tender
18 min
- 7
Finish with a splash of fresh lime juice and serve
1 min
