Lebanese Frittata with Za'atar and Labneh

Name: Lebanese Frittata with Za'atar and Labneh
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 5 piece eggs; 60 g labneh; 1 piece zucchini; 100 g cherry tomatoes; 2 tsp za'atar; 1 tbsp olive oil

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

25 gProtéines

25 gLipides

9 gGlucides

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Etapes

1
Cut the zucchini into half-rounds and halve the cherry tomatoes. Sauté the zucchini in oil for 4 minutes.
5 min
2
Whisk the eggs with 1 teaspoon of za'atar, season with salt and pepper. Pour over the zucchini.
2 min
3
Scatter the cherry tomatoes on top. Cook covered over low heat for 8 minutes.
8 min
4
Place under the broiler for 3 minutes to brown. Serve drizzled with labneh and sprinkled with remaining za'atar.
4 min