Za'atar Chicken with Roasted Fennel and Tomatoes

Name: Za'atar Chicken with Roasted Fennel and Tomatoes
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g Boneless chicken thighs; 1 piece Fennel; 2 piece Tomatoes; 1 tbsp Olive oil; 1 tbsp Za'atar; 1 pinch Salt and pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

34 gProtéines

18 gLipides

11 gGlucides

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Etapes

1
Preheat the oven to 220°C. Slice the fennel thinly and cut the tomatoes into wedges.
4 min
2
Arrange the chicken and vegetables on a baking sheet. Drizzle with olive oil, sprinkle with za'atar, season with salt and pepper.
3 min
3
Bake for 23 to 25 minutes until the chicken is golden and the fennel is tender.
25 min