Lebanese Bowl with Halloumi and Cauliflower Tabbouleh

Name: Lebanese Bowl with Halloumi and Cauliflower Tabbouleh
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: Lebanese
Ingredients: 200 g Halloumi; 250 g Cauliflower; 2 piece Tomatoes; 1 bunch Fresh flat-leaf parsley; 6 piece Radishes; 2 tbsp Lemon juice; 2 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Excellent · /100

360 kcal

par portion

22 gProtéines

24 gLipides

14 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Grate the raw cauliflower on the coarse grater to create a grain-like texture. Dice the tomatoes, chop the parsley, and slice the radishes.
8 min
2
Mix the grated cauliflower, tomatoes, parsley, lemon juice, and 1 tbsp of olive oil in a large bowl.
3 min
3
Slice the halloumi into 1 cm thick slices and grill in a skillet with the remaining oil, 2 minutes on each side.
5 min
4
Divide the cauliflower tabbouleh between two bowls, top with the grilled halloumi and radishes. Serve chilled.
2 min