Cauliflower and Halloumi Gratin with Spinach

Name: Cauliflower and Halloumi Gratin with Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g cauliflower; 200 g halloumi; 150 g fresh spinach; 1 tbsp olive oil; 2 tsp zaatar; 1 tbsp lemon juice

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

410 kcal

par portion

28 gProtéines

28 gLipides

14 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut the cauliflower into florets and slice the halloumi.
5 min
2
Arrange the cauliflower and spinach in a gratin dish. Drizzle with olive oil and sprinkle with zaatar.
3 min
3
Cover with halloumi slices. Bake for 25 minutes until the cheese is golden brown.
25 min
4
Drizzle with fresh lemon juice and serve immediately.
2 min