Egg Wrap with Halloumi and Grilled Zucchini

Name: Egg Wrap with Halloumi and Grilled Zucchini
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 4 piece Eggs; 150 g Halloumi; 1 piece Zucchini; 100 g Cherry tomatoes; 4 sprig Fresh thyme; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

405 kcal

par portion

28 gProtéines

28 gLipides

10 gGlucides

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Etapes

1
Cut the zucchini into thin slices, the halloumi into sticks, and the cherry tomatoes in half.
4 min
2
Grill the zucchini slices in a pan with a drizzle of oil and thyme for 3 minutes per side.
6 min
3
Beat the eggs and cook 2 thin omelets in the oiled pan, 2 minutes each.
4 min
4
Grill the halloumi sticks for 1 minute per side. Fill the omelets with halloumi, zucchini, and tomatoes. Roll and serve.
4 min