
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the chicken into thin strips and coat with shawarma spices. Dice the cucumber into small pieces.
5 min
Sear the chicken in olive oil over high heat for 10 to 12 minutes until golden brown.
12 min
Mix the Greek yogurt with minced garlic. Fill the cabbage leaves with shawarma chicken, cucumber, and yogurt sauce.
5 min





