Name: Fattoush
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 piece Romaine lettuce; 200 g Cherry tomatoes; 1 piece Cucumber; 4 pieces Radishes; 0.5 piece Red onions; 1 bunch Flat-leaf parsley; 15 leaves Fresh mint; 2 pieces White pita bread; 60 ml Fresh lemon juice; 5 tbsp Extra virgin olive oil; 1 tsp Sumac; 1 clove Garlic; au gout pinch Salt and black pepper

Temps

15 min

Difficulté

facile

Ingrédients

13

Budget

~6-10 €

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Valeurs nutritionnelles

75

Score santé

Bon · /100

180 kcal

par portion

5 gProtéines

10 gLipides

20 gGlucides

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4pers.

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Etapes

1
Cut the pita bread into cubes and toast in the oven at 180°C for 8 minutes until crispy. Set aside.
8 min
2
Wash and dry the lettuce. Tear it into pieces in a large salad bowl.
2 min
3
Halve the tomatoes, slice the cucumber, grate the radishes, and mince the red onion.
4 min
4
Add all the vegetables to the salad bowl with the chopped parsley and mint.
2 min
5
Prepare the dressing: whisk together the lemon juice, olive oil, sumac, crushed garlic, salt, and pepper.
2 min
6
Pour the dressing over the salad just before serving, add the croutons, and toss gently.
1 min