Lebanese Halloumi and Eggplant Stir-fry with Za'atar

Name: Lebanese Halloumi and Eggplant Stir-fry with Za'atar
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Halloumi; 1 piece Eggplant; 150 g Cherry tomatoes; 2 tsp Za'atar; 2 tbsp Olive oil

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

23 gProtéines

29 gLipides

12 gGlucides

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Etapes

1
Cut the halloumi into 2 cm cubes and the eggplant into same-sized dice. Halve the cherry tomatoes.
5 min
2
Heat 1 tbsp olive oil in a wok over high heat. Sear the halloumi for 3 minutes, set aside.
3 min
3
Add the remaining oil, sauté the eggplant dice for 6 minutes, stirring until golden and tender.
6 min
4
Add the cherry tomatoes, cook for 2 minutes. Return the halloumi, sprinkle with za'atar, toss and serve.
3 min