Pan-Seared Shrimp with Zucchini and Mint Lebanese Style

Name: Pan-Seared Shrimp with Zucchini and Mint Lebanese Style
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g Peeled shrimp; 2 piece Zucchini; 2 piece Tomatoes; 1 tsp Lebanese seven-spice; 1 bunch Fresh mint; 2 tbsp Olive oil; 1 piece Lemon

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Excellent · /100

270 kcal

par portion

29 gProtéines

12 gLipides

11 gGlucides

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Etapes

1
Cut the zucchini into cubes and the tomatoes into quarters. Toss the shrimp with the seven-spice.
5 min
2
Heat the oil in a large skillet. Sauté the zucchini for 5 minutes until lightly colored.
5 min
3
Add the tomatoes and cook for 2 minutes, then add the spiced shrimp.
3 min
4
Cook for 3 minutes, stirring. Squeeze the lemon, sprinkle with chopped fresh mint, and serve.
3 min