Lebanese Bowl with Roasted Chickpeas and Cauliflower Tabbouleh

Name: Lebanese Bowl with Roasted Chickpeas and Cauliflower Tabbouleh
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Canned chickpeas; 300 g Cauliflower; 2 piece Tomatoes; 1 bunch Flat parsley; 1 tsp Smoked paprika; 1 piece Lemon; 2 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Excellent · /100

330 kcal

par portion

20 gProtéines

14 gLipides

30 gGlucides

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Etapes

1
Preheat the oven to 200°C. Rinse the chickpeas, pat dry, mix with 1 tbsp oil and smoked paprika. Spread on a baking sheet.
5 min
2
Roast the chickpeas for 15 minutes, shaking the sheet halfway through, until they are crispy.
15 min
3
Grate the cauliflower, mix with the chopped parsley, diced tomatoes, lemon juice and remaining olive oil.
7 min
4
Divide the cauliflower tabbouleh between two bowls, top with roasted chickpeas and serve.
2 min