Lebanese Lamb Kebab

Name: Lebanese Lamb Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: libanaise
Ingredients: 800 g Lamb fillet; 150 g Plain yogurt; 2 piece Lemon; 4 clove Garlic; 10 g Paprika; 5 g Ground coriander; 5 g Cumin; 20 g Fresh parsley; 2 piece Onions; 2 piece Tomatoes; 4 piece Pita bread; 100 g Tahini; 30 ml Olive oil; 5 g Salt; 2 g Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~16-24 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

38 gProtéines

16 gLipides

22 gGlucides

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Etapes

1
Cut the lamb into 3 cm cubes and mix with yogurt and lemon juice.
5 min
2
Add to the marinade: crushed garlic, paprika, coriander, cumin, parsley, salt, and pepper.
2 min
3
Marinate for at least 15-20 minutes (or 10 minutes in the freezer).
10 min
4
Thread the marinated lamb onto skewers, alternating with onions.
5 min
5
Grill in a pan or on a barbecue for 12-15 minutes, turning regularly.
14 min
6
Prepare tahini sauce: mix tahini, lemon juice, water, salt, and garlic.
3 min
7
Warm the pitas and fill with kebab, tomatoes, and onions.
2 min
8
Generously drizzle with tahini sauce and serve.