Kibbeh bil Saniyeh

Name: Kibbeh bil Saniyeh
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 600 g ground beef; 200 g medium bulgur; 80 g pine nuts; 2 piece white onion; 300 ml water; 1 tsp ground cumin; 2 g black pepper; 6 g salt; 6 tbsp olive oil; 1 tsp dried mint; 0.5 tsp ground cinnamon

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~14-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

28 gLipides

32 gGlucides

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Etapes

1
Rehydrate the bulgur in hot water for 15 minutes.
15 min
2
Drain the bulgur and squeeze out excess moisture lightly.
2 min
3
Finely chop the onions.
5 min
4
Mix the ground beef with bulgur, chopped onions, cumin, mint, cinnamon, salt and pepper.
5 min
5
Knead the mixture until you get a homogeneous paste.
3 min
6
Spread half of the mixture in a buttered 25x25cm dish.
3 min
7
Toast the pine nuts in a dry skillet until golden, then remove.
5 min
8
Set aside the pine nuts and sauté the remaining onions in oil until golden.
5 min
9
Spread the golden onions and pine nuts over the first layer.
2 min
10
Cover with the remaining beef and bulgur mixture.
3 min
11
Score the surface with diamond shapes and drizzle with olive oil.
2 min
12
Bake at 180°C for 30 minutes until golden brown.
30 min
13
Let rest for 5 minutes and serve hot straight from the pan.
5 min