Lebanese Salad with Grilled Halloumi and Red Lentils

Name: Lebanese Salad with Grilled Halloumi and Red Lentils
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 200 g Halloumi; 100 g Red lentils; 2 piece Tomatoes; 1 bunch Flat-leaf parsley; 1 tsp Sumac; 2 tbsp Olive oil; 0.5 piece Red onion

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

410 kcal

par portion

28 gProtéines

22 gLipides

28 gGlucides

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Etapes

1
Rinse the red lentils and cook in boiling water for 12 minutes. Drain and let cool slightly.
14 min
2
Meanwhile, dice the tomatoes, thinly slice the red onion, and chop the parsley.
5 min
3
Slice the halloumi and grill in a hot pan for 2-3 minutes on each side.
6 min
4
Combine the lentils, tomatoes, onion, and parsley in a bowl. Top with grilled halloumi, sprinkle with sumac, and drizzle with olive oil.
3 min