Vegetarian Penne Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to the package instructions.
12 min
- 2
Meanwhile, dice the ham and grate the Gruyère.
5 min
- 3
In a bowl, beat the eggs with the grated Gruyère, salt, and pepper.
2 min
- 4
Drain the penne and pour it into the pan with the ham, then remove from heat.
1 min
- 5
Pour the egg mixture over the hot pasta and stir quickly to create a creamy sauce.
1 min
