Vegetarian Penne alla Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring a large pot of salted water to a boil and cook the penne according to package instructions.
12 min
- 2
Meanwhile, dice the ham and grate the Gruyère.
3 min
- 3
Drain the pasta, reserving a glass of pasta water.
1 min
- 4
In the still-warm pot, melt the butter, add the ham and grated cheese.
2 min
- 5
Add the pasta and mix, adding a splash of pasta water as needed to create a creamy sauce. Season to taste.
2 min
