Vegetarian Pasta Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package instructions.
12 min
- 2
Meanwhile, dice the ham and finely grate the Gruyère.
3 min
- 3
In a bowl, whisk the eggs with pepper and half of the grated cheese.
2 min
- 4
Drain the pasta, reserving a glass of cooking water.
1 min
- 5
Pour the hot pasta into the egg and cheese mixture, stirring well. Add a splash of cooking water if too dry.
2 min
- 6
Add the ham, sprinkle with remaining cheese and serve immediately.
