Name: Vegetarian Carbonara Pasta
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 200 g Potatoes; 80 g Ham; 100 g Grated Gruyère; 150 ml Crème fraîche; 2 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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3pers.

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Etapes

1
Peel and cut the potatoes into small cubes. Cut the ham into strips.
8 min
2
Bring water to a boil. Cook the pasta according to package directions.
10 min
3
Meanwhile, heat the butter in a pan and cook the potato cubes for 6 minutes.
6 min
4
Add the ham and cook for 2 minutes. Pour in the crème fraîche and Gruyère, and mix well.
3 min
5
Drain the pasta and add it to the pan. Mix well, season with salt and pepper.
2 min
6
Serve immediately.
1 min