Vegetable-Enriched Carbonara Pasta

Vegetable-Enriched Carbonara Pasta 

Temps

30 min

Difficulté

moyen

Ingrédients

10

Budget

~6-9

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines
18 gLipides
45 gGlucides

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Etapes

  1. 1

    Cut the ham into small dice. Slice the carrots into thin rounds and cut the broccoli into small florets.

    8 min

  2. 2

    Bring the salted water to a boil and cook the pasta according to package directions.

    12 min

  3. 3

    5 minutes before the pasta is done, add the broccoli and carrots to the boiling water.

    5 min

  4. 4

    Whisk the eggs together with sour cream, grated Gruyère, salt, and pepper in a bowl.

    2 min

  5. 5

    Drain the pasta and vegetables, reserving 200ml of cooking water.

    2 min

  6. 6

    Sauté the ham in a pan for 1 minute, then add the pasta and vegetables.

    1 min

  7. 7

    Add the egg and cream mixture, stir quickly, and gradually add the cooking water to achieve a creamy sauce. Serve immediately.

    2 min

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Vegetable-Enriched Carbonara Pasta | YUZU