Vegetable-Enriched Carbonara Pasta
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cut the ham into small dice. Slice the carrots into thin rounds and cut the broccoli into small florets.
8 min
- 2
Bring the salted water to a boil and cook the pasta according to package directions.
12 min
- 3
5 minutes before the pasta is done, add the broccoli and carrots to the boiling water.
5 min
- 4
Whisk the eggs together with sour cream, grated Gruyère, salt, and pepper in a bowl.
2 min
- 5
Drain the pasta and vegetables, reserving 200ml of cooking water.
2 min
- 6
Sauté the ham in a pan for 1 minute, then add the pasta and vegetables.
1 min
- 7
Add the egg and cream mixture, stir quickly, and gradually add the cooking water to achieve a creamy sauce. Serve immediately.
2 min
