Simplified Spaghetti Carbonara
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
- 2
Cut the ham into small pieces.
2 min
- 3
Whisk the eggs in a bowl with the grated Gruyère, salt, and pepper.
2 min
- 4
Sauté the ham in a pan with olive oil for 2 minutes.
2 min
- 5
Drain the spaghetti, reserving 100ml of cooking water.
1 min
- 6
Off the heat, quickly combine the spaghetti with the ham, add the egg mixture and a splash of cooking water to create a creamy sauce.
2 min
- 7
Serve immediately with fresh pepper.
