
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring salted water to a boil. Cook the pasta according to package instructions.
12 min
Meanwhile, dice the ham into small pieces. Sauté it in a pan with thinly sliced onion and garlic.
5 min
In a bowl, beat the eggs with grated parmesan. Season with salt and pepper.
2 min
Drain the pasta, reserving some cooking water. Pour it into the pan with the ham and mix well.
2 min
Remove from heat for 30 seconds, then pour the egg-parmesan mixture while stirring vigorously. The warm pasta water will cook the eggs without scrambling them. Serve immediately.
2 min