
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring a pot of salted water to boil. Cook the pasta according to package directions, adding broccoli florets 2 minutes before the end.
12 min
Dice the smoked ham into small pieces. Mince the garlic finely and chop the parsley.
3 min
In a bowl, whisk together the eggs with the grated Gruyère, season generously with salt and pepper.
2 min
Heat the olive oil in a large skillet, sauté the garlic for 30 seconds, then add the ham.
1 min
Drain the pasta and broccoli (reserving 200 ml of cooking water). Add to the skillet and remove from heat.
1 min
Pour the egg mixture in while stirring constantly, adding cooking water gradually to create a creamy sauce. Garnish with parsley and serve.
3 min