
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the spaghetti according to package instructions.
10 min
Meanwhile, dice the ham into small pieces and grate the Gruyère.
3 min
In a skillet, melt the butter over medium heat, add the ham and cook for 2 minutes.
2 min
Pour in the sour cream, stir and heat for 2 minutes without boiling.
2 min
Drain the pasta and add it to the skillet with the sauce. Add the Gruyère, toss well and serve immediately.
2 min